Bacon And Green Chili Cornbread - cooking recipe

Ingredients

8 slices bacon, cooked and crumbled
1/2 c. chopped green onions, sauteed in bacon drippings
2 c. self-rising cornmeal
1/2 tsp. salt
1/2 tsp. garlic powder
1 1/4 c. plus 2 Tbsp. buttermilk
2 eggs, slightly beaten
1 (4 oz.) can chopped green chilies, undrained
1 Tbsp. shortening

Preparation

Combine cornmeal, salt and garlic powder.
Add buttermilk and eggs; stir well.
Stir in bacon, onions and chilies.
Place shortening in 10-inch skillet.
Bake at 400\u00b0 for 25 minutes or until golden brown.
Great with soups!