Ice Cream Delight - cooking recipe

Ingredients

24 ice cream sandwiches
Large bowl of Cool Whip
6 large Butterfinger candy bars, crushed
Hershey's Chocolate syrup

Preparation

Layer 12 sandwiches on the bottom of the casserole dish. Spread half the Cool Whip evenly over the sandwiches.
Sprinkle 3 of the crushed candy bars over the Cool Whip.
Drizzle chocolate syrup on top.
Layer the remainder of the ingredients in the same order and place in the freezer 24 hours ahead of time.
Take out of the freezer at the beginning of your meal.