Frozen Cream Cups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sifted powdered sugar
2 c. whipping cream
1 tsp. vanilla flavoring
fresh fruit

Preparation

Beat softened cream cheese until smooth; blend in sugar, then whipping cream and vanilla.
Pour into paper-lined (foil) muffin tins and freeze.
Remove foil liners and spoon fruit over top. These will keep in freezer several months.