Yorkshire Pudding - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. self rising flour
1/4 c. pan drippings from roast or standing rib roast

Preparation

Mix all ingredients together, it will have a biscuit dough consistency. Pour into a greased or sprayed loaf pan. Bake at 300\u00b0 for 20 minutes in a preheated oven. Great with roasts, steaks or standing rib roasts.