Stewed Tomatoes - cooking recipe

Ingredients

1 large can tomatoes
1 small onion, chopped
sugar to taste
salt to taste
pepper to taste
3 slices bread, crumbled

Preparation

Mix first 5 ingredients in a 3-quart baking dish.
Mix in crumbled bread.
Bake at 350\u00b0 for 1/2 to 3/4 hour.