Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 cake mix
1 c. chopped pecans
1 stick margarine

Preparation

Spread the pineapple (juice included) in a 13 x 9-inch baking pan.
Next, spoon the cherry pie filling on top; sprinkle the dry cake mix over this.
Spread pecans over this; dot with margarine. Do not stir.
Bake at 350\u00b0 for 1 hour.