Hunter'S Stew(Bigos) - cooking recipe

Ingredients

1 lb. stew meat (London broil), cut into 1-inch squares
1 lb. kielbasa, cut into 1-inch pieces
1/4 c. olive oil
1 can sauerkraut (32 oz. can)
1 can whole tomatoes (14 oz. can)
2 medium carrots, pared and sliced
1 medium onion, sliced
1 can prunes (12 oz. can)
1 clove garlic
1 Tbsp. dark brown sugar
2 bay leaves

Preparation

In a large heavy skillet or Dutch oven, brown stew meat in olive oil over medium heat. Reduce heat to low and add garlic and onion; cook until onion is clear.
Add rest of ingredients.
Cover and simmer 1 hour.
Serve with boiled potatoes and heavy bread and sliced Edam cheese.
Makes 6 servings.