Hot Fudge Pudding - cooking recipe

Ingredients

1 c. sifted flour
2 tsp. baking soda
1/4 tsp. salt
3/4 c. sugar
6 Tbsp. cocoa
1/2 c. milk
2 Tbsp. melted shortening
1 c. chopped nuts
1 c. brown sugar
1 3/4 c. hot water

Preparation

Sift
flour, baking soda, salt, sugar and 2 tablespoons cocoa. Add
milk and melted shortening, stirring well.
Blend in chopped nuts.
Spread
in
a
9-inch square pan or a 1 1/2 quart casserole.
Combine brown sugar and 4 tablespoons cocoa. Sprinkle over entire batter and cover with hot water.
Bake at 350\u00b0 for 45 minutes.
Serve hot with ice cream.