Sausage Cheese Balls - cooking recipe

Ingredients

1 pkg. sausage
8 oz. (2 c.) shredded cheese
3/4 c. Bisquick
1/2 c. celery
1/4 c. onion
1/4 tsp. garlic powder

Preparation

Preheat oven to 375\u00b0. Mix all. Form into 1-inch balls. Bake 15 minutes on ungreased baking sheet. Makes 6 dozen 1-inch balls.