Shrimp Thermidor In Casserole - cooking recipe

Ingredients

1/2 lb. fresh mushrooms, sliced
flour
grated Cheddar cheese
1/4 tsp. dry mustard
3 c. cooked shrimp, cut in 1-inch pieces
butter
2 c. light cream
2 Tbsp. dry white wine
dash of cayenne
1 1/2 tsp. salt

Preparation

Brown mushrooms in 1/4 cup butter.
Stir flour into 1/3 cup melted butter until smooth.
Gradually add cream.
Cook over low heat, stirring constantly, until thickened.
Simmer 3 minutes. Add 1/4 cup grated cheese, wine, mustard, cayenne, mushrooms, shrimp and salt.
Mix well.