Mostaccioli - cooking recipe

Ingredients
    1/2 lb. ground beef
    1/2 c. chopped green pepper
    1/2 c. chopped onion
    2 c. tomatoes (1 lb. can)
    1 (6 oz.) can tomato paste
    1/2 c. water
    1/2 tsp. salt
    1/4 tsp. pepper
    1/2 lb. cheese
    4 oz. can mushrooms (optional)
    8 oz. mostaccioli noodles, cooked
Preparation
    Heat oven to 350\u00b0.
    Brown meat, add green peppers, mushrooms and onions.
    Cook until tender.
    Stir in tomatoes, tomato paste, water and seasonings.
    In a 2-quart casserole, layer half the cooked noodles, meat sauce and cheese.
    Repeat layers.
    Bake at 350\u00b0 for 30 minutes.

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