Mostaccioli - cooking recipe
Ingredients
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1/2 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
2 c. tomatoes (1 lb. can)
1 (6 oz.) can tomato paste
1/2 c. water
1/2 tsp. salt
1/4 tsp. pepper
1/2 lb. cheese
4 oz. can mushrooms (optional)
8 oz. mostaccioli noodles, cooked
Preparation
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Heat oven to 350\u00b0.
Brown meat, add green peppers, mushrooms and onions.
Cook until tender.
Stir in tomatoes, tomato paste, water and seasonings.
In a 2-quart casserole, layer half the cooked noodles, meat sauce and cheese.
Repeat layers.
Bake at 350\u00b0 for 30 minutes.
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