Creamed Corn Casserole - cooking recipe

Ingredients

1 egg
1 can cream style corn
1/2 cup milk
3/4 cup bread crumbs
1 Tbsp. oleo
2 Tbsp. chopped onion

Preparation

Peel and chop onion. Beat egg well, add corn, onion, and salt and pepper to taste to bread crumbs and milk. Pour into baking dish. Bake at 350 degrees for 30 to 35 minutes.