Fresh Cranberry Salad - cooking recipe

Ingredients

1 pkg. raspberry jello
1 c. hot water
1 c. marshmallows
1 small pkg. cream cheese
1 c. ground cranberries
1 c. chopped pecans
1 small can crushed pineapple, drained

Preparation

In top of double boiler, stir water, jello, marshmallows and cream cheese until melted.
Cool slightly, about 15 minutes.
Add cranberries, pecans and pineapple.
Chill and serve.