Easy Chicken - cooking recipe

Ingredients

1 c. whole grain rice (uncooked)
1 pkg. onion soup mix
1 can cream of mushroom soup
1 can chicken broth
chicken breasts (boneless and skinless)

Preparation

Pour rice evenly in the bottom of a greased 9 x 13-inch pan. Sprinkle onion soup mix over rice.
Stir soup and broth together and pour 1/2 of the soup mixture over the rice.
Place chicken breasts on the rice.
Pour the other 1/2 of the soup mixture over the chicken.
Cover with aluminum foil.
Bake at 325\u00b0 for 2 hours.