Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup
1 tsp. salt
1 1/2 tsp. Knox gelatine
1/4 c. water
1 (8 oz.) pkg. cream cheese
1 1/2 c. mayonnaise
1 c. celery, finely chopped
1/2 c. onion, finely chopped
4 small cans small shrimp

Preparation

Heat soup.
Add salt and gelatin, which has been dissolved in water.
Add cream cheese which has been beaten beforehand.
Cool.