Chicken Philippine Style - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler chicken, cut in pieces
1/2 c. vinegar
1/2 c. soy sauce
1 clove garlic, minced
1/8 tsp. ground black pepper

Preparation

Marinate chicken in mixture of other ingredients for 30 minutes.
This can be done
in skillet to be used for cooking. Heat on top of stove until
it
comes
to
a
boil.
Cover and simmer about 40 minutes or
until almost all liquid has evaporated.
Serve hot or cold.