Fried White Potatoes - cooking recipe

Ingredients

4 slices bacon
1 lb. new potatoes, scrubbed, peeled and cooked until tender
1/2 tsp. salt
dash pepper

Preparation

Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving drippings. Drain bacon on paper towel, then crumble and set aside. Cook potatoes in bacon drippings for 10 minutes or until browned, turning frequently. Drain. Place potatoes in serving dish. Sprinkle with salt and pepper and crumbled bacon.