Guacamole Dip - cooking recipe

Ingredients

2 avocados, peeled and pitted
1 medium onion, finely chopped
2 green chili peppers, finely chopped
1 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. coarsely ground pepper
1/2 tsp. ascorbic acid mixture
1 medium tomato, peeled and finely chopped

Preparation

Beat avocados, onion, peppers, lemon juice, salt, pepper and ascorbic acid mixture until creamy.
Fold in tomato.
Cover and refrigerate.
Stir before serving. Makes 2 cups dip.