Sour Cream Pound Cake #6 - cooking recipe

Ingredients

1 c. sour cream
3 c. plain flour
3 c. sugar
2 sticks butter
5 eggs
1 Tbsp. butternut flavoring
1/4 tsp. soda

Preparation

Have all ingredients at room temperature.
Cream butter and sugar;
add
eggs
one at a time and beat well after each egg. Add
flavoring
and
beat.\tMeasure 3 cups flour and add soda
to flour.
Add
flour\tand sour cream to butter mixture alternately, beginning and ending with flour.
Bake for 1 1/4 hours
to\t1
1/2 hours at 325\u00b0.
Let stand in pan 10 minutes before
removing. This
cake\twill
stay
moist 2 weeks if it lasts that long.