Peach Preserves - cooking recipe

Ingredients

2 pt. peeled, sliced peaches
2 pt. sugar

Preparation

Put 1 pint of peaches and 1 pint sugar in large heavy pan. Cook slowly until sugar dissolves.
Turn heat up and bring to rolling boil for 10 minutes.
Add another pint of peaches and pint of sugar.
Again bring to rolling boil and boil for 10 more minutes.
Seal in clean hot jars.