Overnight Egg Casserole - cooking recipe

Ingredients

7 slices cubed bread
5 eggs
2 c. milk
2 cans (4 oz.) mushrooms
3/4 lb. grated cheese, Swiss and Cheddar mixed
1 c. cubed ham
1/2 c. white cooking sherry (optional)
parsley

Preparation

Grease casserole and alternate layers of bread, cheese, mushrooms and ham.
Beat eggs and add milk.
Pour over bread mixture.
Top with cheese.
Cover and refrigerate overnight. Bake, uncovered, 1 hour at 325\u00b0.