Corn Relish - cooking recipe

Ingredients

10 c. whole kernel corn (fresh)
1 small cabbage, shredded
6 medium onions, chopped
4 medium green peppers, chopped
2 medium sweet red peppers, chopped
1 qt. cider vinegar
4 c. sugar
2 1/2 tsp. turmeric
2 1/2 tsp. dry mustard
2 tsp. celery seed
2 tsp. salt

Preparation

In large Dutch oven or pan, combine corn, cabbage, onions and peppers.
In a bowl, stir together remaining ingredients.
Pour over vegetables.
Bring to a boil, reduce heat and simmer for 10 minutes.
Ladle into hot sterilized jars, 1/4-inch head space. Adjust caps.
Process in boiling water bath 10 minutes.
Let stand at least 1 week to blend flavors.
Yields about 14 jars (12 ounces each).
Very good on hamburgers, hot dogs or eat alone.