Pecan Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
2 tsp. flour
1/3 c. margarine, melted
1 tsp. vanilla
1 c. Karo syrup
1 c. sugar
1 c. pecans, cut up

Preparation

Mix together.
Pour into pie crust.
Bake at 350\u00b0 for 1 hour.