Effie'S Butterscotch Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 (8 oz.) cream cheese
1/2 c. Crisco shortening (not oil)
1 tsp. vanilla
2 1/2 c. sugar
6 eggs
3 c. all-purpose flour
1 c. pecans
1 (6 oz.) pkg. butterscotch pieces

Preparation

First 3 ingredients should be at room temperature. Cream first 3. Add sugar and vanilla. Beat well. Add eggs, one at a time (these should be at room temperature), beating after each egg. Add flour to mixture slowly. Save a little flour to dust nuts and butterscotch pieces, then add to mixture. Cook in tube pan or 2 loaves at 300\u00b0 for 1 1/2 hours.