Broccoli Casserole I - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli cuts, cooked and drained
1/2 stick margarine
1 medium onion, chopped
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of mushroom soup
1 roll Kraft garlic cheese, sliced

Preparation

Place cooked broccoli cuts in a greased, oblong baking dish. Melt margarine; add onion and saute until tender.
Add soups and cheese.
Melt together slowly.
Pour mixture over broccoli.
Bake at 350\u00b0 uncovered for 30 minutes.