Mac And Two Cheese - cooking recipe

Ingredients

1 box elbow macaroni
1 lb. American cheese
1 lb. sharp cheese
1 to 2 c. milk (amount varies)
4 Tbsp. butter

Preparation

Boil and drain macaroni according to directions.
Grate cheeses.
Grease a 9 x 13-inch baking dish with butter.
Layer macaroni alternately with cheeses 4 times or until all ingredients are used up.
Pour milk in until baking dish is 3/4 of the way full.
Add pats of butter to top layer and bake at 350\u00b0 for 30 minutes.