Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
2 cans broth
1 c. self-rising flour
1 tsp. salt
1/2 tsp. pepper
1 c. buttermilk
1 stick margarine

Preparation

Boil chicken; save 2 cans broth.
Debone chicken.
Mix together 2 cans of broth with soup.
Pour into bottom of casserole dish.
Add chicken, pulled apart into bite size bits.
Mix together the flour, salt, pepper, buttermilk and margarine; pour over top of chicken in casserole.
(This will form its own crust and top.)
Bake at 425\u00b0 for 30 minutes.