Pineapple And Coconut Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs
1/4 c. crushed pineapple, drained
1/2 c. white Karo syrup
1/4 c. coconut
1/4 c. butter
juice of 1/2 lemon

Preparation

Beat eggs slightly.
Add all other ingredients; pour in 9-inch pie shell.
Bake in slow oven at 300\u00b0 about 45 minutes or until set.