Mexi-Corn Casserole - cooking recipe

Ingredients

1 (5 oz.) bag M&R Quigs yellow rice
1 can Green Giant Mexicorn
1 can cream of celery soup
1 stick butter
Cheddar cheese
pepper to taste

Preparation

Fix rice as directed on package.
Combine rice, corn, butter and soup.
Mix all together and pour into casserole dish.
Top with shredded Cheddar cheese and bake at 350\u00b0 for about 30 minutes.