Shrimp Scampi - cooking recipe

Ingredients

1 Tbsp. vegetable oil
2 Tbsp. fresh lemon juice
1/4 tsp. garlic powder
dash of hot sauce or to taste
butter-flavored no-stick cooking spray
1 lb. medium fresh shrimp, peeled and deveined

Preparation

Combine the oil, lemon juice, garlic powder and hot sauce in a skillet that has been coated with butter-flavored no-stick cooking spray.
Saut the shrimp in the oil mixture until they turn pink. Serve with steamed rice.
Makes 4 servings, 6 fat grams per serving.