Tropical Shake - cooking recipe

Ingredients

1 medium-size ripe banana, cut into 1-inch slices
2 tsp. lemon juice
1 medium mango, peeled and cut into pieces
1 1/2 c. pineapple-orange juice, chilled
1 (8-oz) container nonfat vanilla yogurt

Preparation

Toss banana with lemon juice; drain, reserving lemon juice. Place banana slices on a baking sheet, and freeze 1 hour and 30 minutes.
Process banana slices, reserved lemon juice, mango, 1 1/2 cups pineapple-orange juice, and yogurt in a blender until smooth, stopping to scrape down sides.
Pour into chilled glasses; serve immediately.