Christmas Salad - cooking recipe

Ingredients

pineapple slices (save juice)
bananas
maraschino cherries
shredded lettuce

Preparation

For each plate, 1 ring of pineapple, 1/2 banana and 1 maraschino cherry.
Place pineapple slice on shredded lettuce, then place 1/2 of a straight banana in a pineapple ring.
Split the top of the banana four ways not too far down.
Fill the split with salad dressing and let it run down on banana like tallow from a candle, then place cherry on top for the flame.