Cranberry Crunch - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. salt
1 c. oats
2/3 c. brown sugar
1/2 c. coconut
1/3 c. lard or butter
1 (16 oz.) can cranberry sauce

Preparation

Mix all except cranberry sauce; divide into parts.
Press one part in 2-quart baking dish.
Slice cranberry sauce fairly thin and put layer on top.
Top with remaining mixture.
Bake at 350\u00b0 for 30 to 35 minutes until brown.