Glazed Carrots - cooking recipe

Ingredients

2 lb. carrots
1 c. brown sugar, packed
2 Tbsp. oleo
1/2 c. water

Preparation

Cook carrots in salted water until tender.
Drain.
In saucepan, add oleo, sugar and water.
Cook over low heat until sugar dissolves, stirring often.
Add carrots and simmer until hot.