Vegetable Salad - cooking recipe

Ingredients

1 bag frozen mixed vegetables
3 or 4 chopped green onions
1 head cauliflower
1 head broccoli
1 pkg. Hidden Valley Ranch salad dressing (original)
1 c. mayonnaise

Preparation

Cook vegetables 10 minutes.
Let cool completely.
Cut up the cauliflower and broccoli and add onions.
Mix salad dressing with mayonnaise and add to the vegetable mixture.
Let set overnight in refrigerator.