Punch - cooking recipe

Ingredients

2 (6 oz.) cans orange juice
1/2 gal. orange sherbet
1 to 2 bottles ginger ale

Preparation

Soften the sherbet.
Add the thawed orange juice and cold ginger ale.
I always use some Seven-Up.
Also, I use orange juice to taste.
Stir well and serve right away.
Punch should be slightly thick.