Pineapple Pie(Makes 2 Pies) - cooking recipe

Ingredients

1 box light brown sugar
2 Tbsp. flour
3 eggs
2 Tbsp. canned milk
1 small can crushed pineapple
1 stick butter
pinch of salt
1 can coconut (if desired)

Preparation

Mix above together; pour in 2 unbaked shells.
Bake 10 minutes at 400\u00b0, then turn oven to 350\u00b0 for 20 minutes.