Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
1 stick margarine, melted
1 c. milk
2 eggs
1 to 1 1/2 c. sugar
2 to 3 slices bread
1 tsp. vanilla

Preparation

Mix milk, eggs, bread and vanilla. let set to soften bread. Mix with rice, margarine and sugar. Put in Pyrex dish at 350\u00b0 until thick or brown (about 30 to 45 minutes).