Pecan Tassies - cooking recipe

Ingredients

30 oz. cream cheese
1 stick margarine, softened
1 c. sifted all-purpose flour
1 egg, slightly beaten
1 tsp. vanilla
1 Tbsp. melted margarine
3/4 c. light brown sugar, packed
dash of salt
2/3 c. pecans, chopped

Preparation

To make crust:
Blend cream and stick of softened margarine. Add flour; chill about 2 hours or overnight.