Chicken And Rice - cooking recipe
Ingredients
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1 1/2 c. Minute rice
1/2 c. water
2 cans cream of chicken soup
2 cans cream of mushroom soup
4 boneless chicken breasts (not cooked)
1 pkg. dry onion soup mix
Preparation
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Mix first 4 ingredients and put in a 9 x 13-inch pan.
Place chicken breasts on top.
Sprinkle dry onion soup on top.
Cover with foil.
Bake at 350\u00b0 for 2 hours.
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