Chicken And Rice - cooking recipe

Ingredients
    1 1/2 c. Minute rice
    1/2 c. water
    2 cans cream of chicken soup
    2 cans cream of mushroom soup
    4 boneless chicken breasts (not cooked)
    1 pkg. dry onion soup mix
Preparation
    Mix first 4 ingredients and put in a 9 x 13-inch pan.
    Place chicken breasts on top.
    Sprinkle dry onion soup on top.
    Cover with foil.
    Bake at 350\u00b0 for 2 hours.

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