Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
1 box white cake mix
1 cube butter or margarine

Preparation

Spread pineapple, including juice, in a greased 9 x 13-inch pan.
Spread pie filling over pineapple.
Sprinkle cake mix, just as it comes from the box, over fruit.
Slice butter over dry cake mix.
Bake 1 hour at 350\u00b0.