Pineapple Sheet Cake - cooking recipe

Ingredients

1 3/4 c. sugar
1 3/4 c. flour
1 tsp. baking soda
pinch of salt
2 eggs
1 large can crushed pineapple with juice

Preparation

Combine all ingredients in bowl; blend with mixture. Pour into greased 9 x 13 pan. Bake at 350\u00b0 for 30 minutes.