Elizabeth Oat Scones - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. uncooked oatmeal
1/3 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/3 c. milk
1/3 c. melted margarine
1 large egg
1/2 c. raisins or currants
1 Tbsp. sugar
1/8 tsp. cinnamon
1 Tbsp. melted margarine

Preparation

Combine dry ingredients.
Add wet ingredients.
Mix. Add raisins.
On floured wax paper, pat dough into 8-inch square. Using a pizza cutter or sharp knife, cut into triangles.
Brush scones with melted margarine and sprinkle with cinnamon-sugar. Transfer scones to ungreased baking sheet.
Bake at 375\u00b0 for 14 to 16 minutes.
Serve warm.