Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
1 stick oleo or butter
1 c. brown sugar, packed
1/4 c. light Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. vanilla
1 standard size brown paper bag

Preparation

Pop corn and place in paper bag.
In large microwave-proof mixing bowl, melt oleo.
Add brown sugar, Karo and salt.
Cook on High until starts to boil; stir occasionally.
Boil for an additional 2 minutes on High (do not stir during these 2 minutes). Remove bowl and add soda and vanilla.
Stir until evenly mixed and foamy.