Squash Casserole - cooking recipe

Ingredients

12 medium yellow squash
1 bunch green onions, sliced
2 Tbsp. butter
1 can cream of celery soup
2 whole eggs
1/3 c. bread crumbs
1/4 tsp. garlic powder
pinch of basil
1 Tbsp. Worcestershire
1 tsp. salt
grated cheese
bread or cracker crumbs
butter

Preparation

Cook squash in salted water until tender.
Drain and break up, but do not mash.
Brown green onions in butter and stir into the celery soup.
Add eggs, bread crumbs and seasonings.
Combine the soup mixture with the squash.
Put into a buttered casserole and cover with the grated cheese and additional bread crumbs.
Dot with butter.
Cook at 375\u00b0 for 45 minutes.
Serves 8 to 10.