Mexican Chicken - cooking recipe

Ingredients

1 boiled chicken
1 pkg. tortillas
1 can chicken soup
1 can cream of mushroom soup
1 can Ro-Tel (tomatoes and chilies)
1 bell pepper, chopped fine
1 onion, chopped fine
1/2 lb. Velveeta cheese, grated or sliced thin

Preparation

Remove bones from chicken and set aside.
Mix soups, Ro-Tel, pepper and onion.
Break tortillas in bite-size pieces.
In the bottom of an oblong, greased pan, put a layer of tortillas, then a layer of chicken, then a layer of mixture.
Continue the layers until all are used.
Cover with cheese and bake 45 minutes at 350\u00b0.