Virginia'S Spoon Bread(The Very Best) - cooking recipe

Ingredients

1/4 stick butter or more if you like
2/3 c. cornmeal
3 eggs, separated
2 1/4 c. milk
1 tsp. salt

Preparation

Set oven
at
375\u00b0.
Heat
milk to scalding; add butter and salt.
Slowly stir in cornmeal.
Cook one minute, stirring constantly (use
eggbeater).
Remove
from heat and cool a few minutes, then
stir in well beaten egg yolks.
Fold in stiffly beaten egg whites.