Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash, drained
1 small onion
1 tsp. salt
1/2 tsp. sugar
1/2 stick margarine
2 eggs
1 c. milk
1 c. Pepperidge Farm stuffing mix or cracker
1/2 c. grated cheese

Preparation

Mix all ingredients.
Bake in loaf pan or dish at 300\u00b0 for 1 hour.