Pizza Crust - cooking recipe

Ingredients

1 pkg. yeast
1 tsp. sugar
1 c. warm water
3 Tbsp. oil
1 tsp. salt
3 to 3 1/2 c. flour

Preparation

Dissolve yeast in warm water in large bowl.
Stir in sugar, salt and oil.
Add 2 cups flour and beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Knead 5 minutes.
Place in lightly greased bowl and turn greased side up. Cover and let rise until double.
Dough is ready when indentations remain when touched.
No oil or cornmeal needed to spread this dough.
Bake at 400\u00b0 for 20 minutes.
Enjoy!