Peanut Butter Fudge - cooking recipe

Ingredients

1 c. sugar
1 tsp. vanilla
1 c. miniature marshmallows
1/2 c. evaporated milk
2 Tbsp. butter or oleo
1/4 lb. peanut butter
1 c. brown sugar
dash of salt

Preparation

Cook brown and white sugars, butter, milk and salt to soft ball stage.
Add marshmallows and peanut butter just before removing from heat.
Add vanilla and beat until creamy and thick. Pour into a buttered pan.
Cool and cut into squares.
Store in a sealed Tupperware container.